Overview

About the Role

Primarily responsible for the supervision and operation of the High care areas. Ensuring a safe working environment and satisfying all customer demands.

Key responsibilities

The role holder will be responsible for but not limited to the following:

• To ensure that all members of the team follow company policies and that Health and Safety regulations are being enforced to meet safety compliance.
• Good time management skills to ensure efficient running of production line to meet planned volume targets.
• Ensure food safety requirements are fulfilled.
• To ensure quality of product made meets customer specification and quality standards – with clear attention to detail of requirements.
• To complete paperwork and any associated administrative tasks related to the production line, including updating records to show what has been completed and notes of any issues.
• To give clear guidance / instructions to line operators – act as a role model for best practice.
• Good team member but also the ability to work off own initiative.
• To maintain the highest possible standards of housekeeping and GMP within the production areas.
• Play an active part in continuous improvement.
• Ability to work in a face pace environment with a can-do attitude.

This role is physical, applicants MUST be prepared to be team players and have a flexible approach to support our ever-growing production department. You must be prepared to adhere to food hygiene standards.

What We Offer

• Permanent role – £14.45 per hour
• Immediate interview and start for successful candidates
• Rotating 6-2 / 2-10 shifts Monday to Friday 37.5-hour week
• On site secure parking
• Breaks room with tea/ coffee and microwave facilities provided
• Company pension scheme
• Weekly free staff cheese
• Full training and induction

If you are looking for a hands-on role in a dynamic production environment, we would love to hear from you! Apply now to join the Bridge Cheese team.