About Bridge Cheese

Quality cheese for the food industry

At Bridge Cheese we listen first. This allows us to understand what our customers are looking for in the cheese industry. With our specialist knowledge, experience and expertise we then start the process of sourcing, sampling, approving, producing and supplying products that exceed expectations on every delivery.

An in-house team of experts ensure that cheese is selected from a range of approved suppliers. Suppliers are selected based on their ability to supply the required quality on a consistent basis, at competitive prices.

Food trends and business challenges are ever changing and fast paced. First, we understand how these are impacting our customers. We then connect the global cheese market to allow us to create insights, new concepts and innovations that are market relevant to our customers.

British Retail Consortium (BRC) Grade A

Bridge Cheese has obtained grade A against the British Retail Consortium (BRC) standard audited by SAI Global.

State of the art production facility

Our new state of the art production facility opened in 2018. This has allowed Bridge Cheese to purchase industry leading equipment and new technology.


  • Mozzarella
  • Cheddar
  • Continental Cheese
  • Low Fat Cheese
  • Regional Cheese

Functional range

  • Heat Stable Cheese
  • String Cheese & Cheese Ropes
  • Fat Filled Range
  • Mozzarella Improver Range
  • Customised


  • Block Cheese
  • Cheese Blends
  • Grated
  • Diced Cheese
  • Shredded Cheese
  • Shaved


View our product range and variations.

View products


Contact us today to order or enquire.