Overview
Department | Technical |
Location | Bridge Cheese, Stafford Park 13, Telford |
Work Environment | Production (Ambient & Chilled), Lab & Office |
Reports to | Technical Manager |
Bridge Cheese is a growing food company located in Telford, Shropshire that is focused on working on behalf of our customers in the cheese industry. By gaining an in-depth understanding of customer requirements, we are motivated, not only to meet, but to exceed expectations. We offer a full range of cheese in multiple formats and weights.
Reporting to the Technical Manager, the role will require to provide administrative and technical support to the business. A requirement of this role is to keep up to date with legislative and industry changes which affect the Company and its customers.
Key Responsibilities
- Management of customer complaints – log, investigate, complete root cause analysis, implement corrective actions and customer response
- Create and amend finished product labels
- Complete new product set ups
- Investigate out of spec microbiological issues and implement corrective actions
- Complete customer specifications
- Create own format specifications
- Complete customer supplier approval documentation
- Monitor and update supplier approval documentation
- Investigate internal non-conforming product
- Manage supplier non-conformances
- Complete trend analysis for complaints and non-conforming products
- Reviewing procedures and documentation within the Quality Manual
- Handling customer enquiries
- Complete monthly horizon scanning
- Support Technical Manager on audits and customer visits
- Provide cover for members of the Technical Team
- Member of Internal Audit and HACCP team
- Complete any other duties as requested by Technical Manager
Key Skills
- Achieved a 2:2 degree (or higher) in a food related subject (such as Food Technology, Food Science)
- Minimum 2 years’ experience in a similar technical role
- Previous experience with BRC audits
- Comfortable and confident with verbal and written communication
- Attention to detail
- Excellent organisation skills
- Proficient in Microsoft Word, Excel and Power Point
- Comfortable working within a team
- Prepared to support the business and colleagues when required
- Self-managed and comfortable with making decisions to achieve agreed goals
- Always looking at experiences to take learnings from and to grow
Bridge Cheese continues to grow as a business. Therefore, opportunities for training and future promotion will be available within the business. As we grow so too can successful candidates.
Reference ID: Technical
Job Types: Full-time, Permanent
Salary: Competitive
Hours:
37.5 hours per week
Salary:
Full Time, Permanent, Competitive
Benefits
Company Pension Scheme, Staff Cheese Allowance (subject to probation period)