In our latest “Meet the Team” profile, we find out why production operative Steve Smalley enjoys working for Bridge Cheese.
What do you do at Bridge Cheese?
At Bridge Cheese, I complete a variety of jobs every day, as I am trained in all areas. I cover breaks and I am mainly in the packing area, making sure the customers’ orders are fulfilled correctly and satisfactorily. It’s really important to make sure we are consistent in our work and that the customer always gets the correct order in good time.
How long have you worked at Bridge Cheese?
I have been at Bridge Cheese for five and a half years now and I have worked in the food industry for a total of 13 years.
What excites you most about your job?
I love seeing the company constantly growing, as I have been here since the start. It’s amazing to be a part of it all.
What is your superpower at work?
My superpower at work would be my dad jokes!
What do you like the most about working for Bridge Cheese?
I’m lucky that I get to work with everybody, and the people at Bridge Cheese make work really enjoyable.
Favourite cheese and why?
My favourite cheese is Italian hard cheese as I love the mature taste.
