Meet production operative James Maclean Asante, whose super wrapping skills help make sure our cheeses reach our customers in top condition, every time.
What do you do at Bridge Cheese?
I’m flexible, so I palletise cheese, help in different areas around production such as debox, packing, stacking and I cover breaks and cleaning. Being in a flexible role means I can help any team when needed so we can be more responsive to customers.
How long have you worked at Bridge Cheese?
I have worked at Bridge Cheese for one year and four months.
What excites you most about your job?
The co-operation and harmony among my working colleagues means we all get along really well, so that makes work exciting and enjoyable.
What is your superpower at work?
My superpower at work is my wrapping skills! This makes sure the pallets can be safely transported to our customers.
What do you like the most about working for Bridge Cheese?
I like that Bridge Cheese has a very conducive working atmosphere, which helps us to work to our best abilities.
Favourite cheese and why?
My favourite cheese is mature Cheddar because of the taste.
