Lots of laughs and a welcoming team – in the latest instalment of our Meet the Team series, find out why technical administrator Kelly Tipton enjoys working at Bridge Cheese.
What do you do at Bridge Cheese?
I am a technical administrator at Bridge Cheese. I work alongside our technical manager, helping with any specs, new product set-ups and audits. I also deal with customer feedback and suppliers, making sure we are responsive to their requirements.
How long have you worked at Bridge Cheese?
I have worked in the food industry for 15 years and I have been at Bridge Cheese for four months so far.
What excites you most about your job?
Bridge Cheese is a lovely place to work. I like working with my team because we all work together and support each other even though our job roles are different.
What is your superpower at work?
My superpower at work is making people laugh and being helpful.
What do you like the most about working for Bridge Cheese?
The environment is great and everyone is very nice. When I started everyone was very inviting and every day, I wake up happy to come into work.
Favourite cheese and why?
My favourite cheese would be the staff mature cheddar but I also love cheese and chive as it’s very moreish.
